Lemon Grass Tea (Cerium Limao)

1. 1

   In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water.

2. 2

   Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic.

3. 3

   Pour into teacups, sweeten and serve with a twist of lemon, if desired.

4. 4

   Note: You can use the tough outer skins and upper stalks of the lemon grass for this aromatic tea, saving the tender inner stalk for slicing into stews, sautes, and soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.