How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charoset from the Veneto?

You need 10 ingredients. The key ingredients include: 1 cup chestnut puree, 12 lb dates, pitted, 12 lb dried fig, coarsely chopped, 2 tablespoons poppy seeds, and more.

Is Charoset from the Veneto suitable as general?

Yes, Charoset from the Veneto falls under the General category and is a great choice for this type of meal.

How do I store leftover Charoset from the Veneto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charoset from the Veneto Recipe

Name: Charoset from the Veneto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chestnut puree; 12 lb dates, pitted; 12 lb dried fig, coarsely chopped; 2 tablespoons poppy seeds; ½ cup walnuts, coarsely chopped; ½ cup almonds, chopped; 1 orange, zested and juiced; ½ cup golden raisin; ½ cup sweet passover wine; honey, to taste

Try this homemade Charoset from the Veneto recipe the whole family will love. Made with chestnut puree, dates, poppy seeds and walnuts. Easy step-by-ste…

This Charoset from the Veneto relies on simple, everyday ingredients such as chestnut puree, dates, pitted, dried fig, coarsely chopped and poppy seeds. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charoset from the Veneto

Tips for the best results

Variations & substitutions

My Personal Notes

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