3 Musketeer Copycat

1. 1

   Get out your silicone 8x8 pan or prepare another by lining with aluminum foil and coating with nonstick spray.

2. 2

   Melt half the chocolate, as directed on package.

3. 3

   Place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.

4. 4

   Pour the chocolate on top of the marshmallow creme and use a spoon to stir together.

5. 5

   Spoon the mixture into prepared pan and smooth evenly across the bottom.

6. 6

   It will be very thick!

7. 7

   Place in the freezer for 30-45 minutes so it becomes firm.

8. 8

   Melt remaining chocolate.

9. 9

   Remove from freezer and cut into 2 bars.

10. 10

    Dip each bar in the melted chocolate and place on wax paper to set.

11. 11

    How many you get depends on the size you make them.

* Per serving · 4 servings · Values may vary.

No additional tips available.