Lemon And Garlic Chicken Over Linguine Recipe

Name: Lemon And Garlic Chicken Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes.; 4 large or 6 small cloves of garlic chopped.; 1/3 cup fresh chopped parsley.; 1/4 cup extra virgin olive oil.; 2 TBS of corn starch(wheat flour may be substituted).; 1/2 tsp salt.; 1/2 tsp fresh ground black pepper.; 1/4 cup white wine.; 1/2 cup chicken stock.; 1/2 cup freshly grated Romano or Asiago cheese.; 1 lb Linguine Pasta.; Juice from one large lemon.

Servings: persons

2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes.
4 large or 6 small cloves of garlic chopped.
1/3 cup fresh chopped parsley.
1/4 cup extra virgin olive oil.
2 TBS of corn starch(wheat flour may be substituted).
1/2 tsp salt.
1/2 tsp fresh ground black pepper.
1/4 cup white wine.
1/2 cup chicken stock.
1/2 cup freshly grated Romano or Asiago cheese.
1 lb Linguine Pasta.
Juice from one large lemon.

1
Add chicken to a bowl large enough to hold it all and add the garlic, white wine, salt & pepper and the corn starch. Allow to marinate for 20 minutes.
2
Heat a skillet and add the extra virgin olive oil, when oil is hot add everything from the chicken bowl and saute until chicken begins to brown. Add the lemon juice and chicken stock and allow to simmer until it begins to thicken.
3
At the same time as you are preparing the above on a separate burner have your linguine boiling and drain when it reaches your desired doneness, I like mine very al dente.
4
If sauce is too thick some water or more chicken stock may be added.
5
Toss your pasta, chicken and parsley together and put in large serving dish.
6
Sprinkle your cheese over the top and serve.
7
Enjoy!

1381

kcal

Calories

Fat

164

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes., 4 large or 6 small cloves of garlic chopped., 1/3 cup fresh chopped parsley., 1/4 cup extra virgin olive oil., and more.

Yes, Lemon And Garlic Chicken Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon And Garlic Chicken Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions