Stovetop Chipotle Mac And Cheese Recipe

Name: Stovetop Chipotle Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pasta shells, like conchiglie; 8 ounces evaporated milk; 1 1/2 tablespoons pureed chipotle chiles; 3 tablespoons butter, melted; 2 eggs; 1 teaspoon ground mustard; salt, to taste; fresh ground black pepper, to taste; 1 1/4 cups shredded cheddar cheese; 1 1/4 cups shredded American cheese; 1 tablespoon butter, softened

Servings: persons

1/2 lb pasta shells, like conchiglie
8 ounces evaporated milk
1 1/2 tablespoons pureed chipotle chiles
3 tablespoons butter, melted
2 eggs
1 teaspoon ground mustard
salt, to taste
fresh ground black pepper, to taste
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded American cheese
1 tablespoon butter, softened

1
Bring a large pot of salted water over high heat to a boil. Add pasta shells, and cook according to package directions until al dente. Drain, rinse with cold water and reserve pasta.
2
In a large pot, whisk together evaporated milk and chipotle puree over medium-high heat. Bring just to a boil, immediately removing from heat upon boiling. Add 3 tablespoons melted butter, eggs, mustard, salt and pepper, and whisk together.
3
Add the reserved pasta and cheeses. Over low heat, stir slowly for 1 to 2 minutes until cheese has melted and is incorporated with the pasta. Finish with remaining 1 tablespoon of butter. Serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb pasta shells, like conchiglie, 8 ounces evaporated milk, 1 1/2 tablespoons pureed chipotle chiles, 3 tablespoons butter, melted, and more.

Yes, Stovetop Chipotle Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Chipotle Mac And Cheese

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