How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1 beaten egg, 1/2 c. milk, 2 Tbsp. melted butter or margarine, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 beaten egg; 1/2 c. milk; 2 Tbsp. melted butter or margarine; 1 small onion, chopped; 1 1/2 c. Ritz crackers, crushed; 1/2 c. shredded Velveeta cheese

Scalloped Eggplant – a delicious recipe with eggplant, egg, milk, butter, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1 beaten egg
1/2 c. milk
2 Tbsp. melted butter or margarine
1 small onion, chopped
1 1/2 c. Ritz crackers, crushed
1/2 c. shredded Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Scalloped Eggplant

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