Fish Creole(Low Calorie Recipe)

1. 1

   Rinse fish and pat dry with paper towels.

2. 2

   In 9 x 12-inch dish, arrange in dish with the thickest pieces to the outside edge of dish.

3. 3

   In 1-quart glass measure, stir together tomato sauce, mushrooms, green peppers, celery, water, minced onion and bouillon.

4. 4

   Pour evenly over fish.

5. 5

   Cover tightly.

6. 6

   Bake in 350u00b0 oven for about 30 to 40 minutes, until fish is opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.