How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can crab meat, drained saving liquid, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 2 Tbsp. minced onions, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat, drained saving liquid; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. lemon juice; 2 Tbsp. minced onions; 1/8 tsp. Tabasco sauce; 2 Tbsp. crab liquid; 1 to 2 forks horseradish (optional); chopped chives (for garnish)

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, lemon juice, onions, Tabasco sauce, crab liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat, drained saving liquid
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
2 Tbsp. minced onions
1/8 tsp. Tabasco sauce
2 Tbsp. crab liquid
1 to 2 forks horseradish (optional)
chopped chives (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Hot Crab Dip

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