Lemon and Clam Vermicelli

1. 1

   Heat oil in a non-stick skillet over medium heat.

2. 2

   Add garlic and saute for 1 minute.

3. 3

   Add lemon juice and zest from the lemon, then add spinach and cook until wilted.

4. 4

   Add clams, then salt and pepper.

5. 5

   Heat through.

6. 6

   Place vermicelli noodles into a large bowl or baking dish and pour in enough boiling water to completely cover the noodles.

7. 7

   Let stand for a few minutes until noodles are tender, then drain water and add noodles to the lemon mixture.

8. 8

   Add parmesan and toss together, then return to the stovetop until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.