Leila’S Delectable Rosemary Pecans

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   In a small bowl, combine herb mixture. In a large bowl toss pecans and melted butter. Add herb mixture to nuts and toss well.

3. 3

   Place pecans on a cookie sheet. Roast for about 10 minutes tossing a couple times in between. The pecans should be heated throughout and a darker color (be careful not to burn). At the end, sprinkle and toss with lots of salt and a bit of black pepper.

4. 4

   Serve warm or store in an airtight container for 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.