Mashed Potatoes With Celery Root

1. 1

   Place the potatoes and celery root in a large heavy saucepan.

2. 2

   (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).

3. 3

   Cover with water and season liberally with salt and pepper.

4. 4

   Cover and cook over medium-high heat until water boils.

5. 5

   Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.

6. 6

   Drain, and mash the vegetables with a potato masher or a large fork.

7. 7

   Mix in cream.

8. 8

   Adjust seasoning with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.