Ina'S Coconut Macaroons

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Combine the coconut, condensed milk, and vanilla in a large bowl.

3. 3

   Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.

4. 4

   Carefully fold the egg whites into the coconut mixture.

5. 5

   Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.

6. 6

   Bake for 25 to 30 minutes, until golden brown.

7. 7

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.