Oven Roasted Tomatoes On Crackers

1. 1

   Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.

2. 2

   Cook for 20 minutes at 160u00b0C, or until the tomatoes are soft and slightly shrivelled.

3. 3

   Set aside tomatoes to cool slightly.

4. 4

   Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.

5. 5

   Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.

* Per serving · 4 servings · Values may vary.

No additional tips available.