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1
Slice pork chop into thin strips and place in small bowl.
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2
Add the garlic, about 3 Tb of soy sauce, and stir to combine.
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3
Set aside to let flavors mingle.
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4
Drain syrup from oranges and reserve.
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5
Reserve orange segments.
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6
Place corn starch, cinnamon, cloves, and cardamom in a small bowl; stir well.
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7
Add reserved orange syrup, and whisk until well mixed.
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8
Set aside.
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9
Heat a medium to large wok until it begins to smoke.
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10
Add about 2 teaspoons of sesame oil to wok, and swirl to heat.
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11
Add the ginger to the hot sesame oil and stir until the ginger is slightly dark.
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12
Add the peppers and onions and stir until the vegetables are browned add more sesame oil if necessary.
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13
Remove to a bowl.
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14
Swirl a little more sesame oil in the wok until its hot, then add the pork mixture.
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15
Stir constantly, until the pork is cooked through (about 2 minutes).
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16
Add the peanut butter and stir until melted and hot.
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17
Add more soy sauce if desired.
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18
Add the peppers, onions, and ginger to the meat and stir until heated through.
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19
Stir the syrup and spice mixture into the meat and vegetables, and heat thoroughly until thickened.
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20
(It might be slightly gummy, but thats ok its good that way.)
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21
Add more soy sauce if desired.
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22
Add the reserved orange segments and gently fold into the thickened meat/veggie mixture, being careful not to smash the oranges the sections should still be whole.
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23
Remove from heat.
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24
Place about 1/2 cup of rice onto a warmed plate and add a scoop or two of the stir-fried pork.
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25
Enjoy with a glass of well-chilled Chardonnay or other light beverage of your choice.
