Grilled Boneless Sirloin And Vidalia Onion Skewers

Name: Grilled Boneless Sirloin And Vidalia Onion Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple cider vinegar; 8 garlic cloves, minced; 2 tablespoons grated parmesan cheese; 1 lemon, juiced; 1 teaspoon paprika; 1 teaspoon sugar; 1 teaspoon house seasoning, recipe follows; 1/2 teaspoon dried oregano; 2 lbs beef sirloin, trimmed and cut into 2-inch cubes; 4 tablespoons butter, melted; 1 teaspoon beef bouillon granules; 6 -8 bamboo skewers, soaked in water for 1 hour; 4 large vidalia onions, cut into 2-inch cubes

Servings: persons

1/3 cup apple cider vinegar
8 garlic cloves, minced
2 tablespoons grated parmesan cheese
1 lemon, juiced
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon house seasoning, recipe follows
1/2 teaspoon dried oregano
2 lbs beef sirloin, trimmed and cut into 2-inch cubes
4 tablespoons butter, melted
1 teaspoon beef bouillon granules
6 -8 bamboo skewers, soaked in water for 1 hour
4 large vidalia onions, cut into 2-inch cubes

1
In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
2
Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
3
Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
4
Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup apple cider vinegar, 8 garlic cloves, minced, 2 tablespoons grated parmesan cheese, 1 lemon, juiced, and more.

Yes, Grilled Boneless Sirloin And Vidalia Onion Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!