Grilled Boneless Sirloin And Vidalia Onion Skewers Recipe

Name: Grilled Boneless Sirloin And Vidalia Onion Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple cider vinegar; 8 garlic cloves, minced; 2 tablespoons grated parmesan cheese; 1 lemon, juiced; 1 teaspoon paprika; 1 teaspoon sugar; 1 teaspoon house seasoning, recipe follows; 1/2 teaspoon dried oregano; 2 lbs beef sirloin, trimmed and cut into 2-inch cubes; 4 tablespoons butter, melted; 1 teaspoon beef bouillon granules; 6 -8 bamboo skewers, soaked in water for 1 hour; 4 large vidalia onions, cut into 2-inch cubes

Servings: persons

1/3 cup apple cider vinegar
8 garlic cloves, minced
2 tablespoons grated parmesan cheese
1 lemon, juiced
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon house seasoning, recipe follows
1/2 teaspoon dried oregano
2 lbs beef sirloin, trimmed and cut into 2-inch cubes
4 tablespoons butter, melted
1 teaspoon beef bouillon granules
6 -8 bamboo skewers, soaked in water for 1 hour
4 large vidalia onions, cut into 2-inch cubes

1
In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
2
Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
3
Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
4
Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup apple cider vinegar, 8 garlic cloves, minced, 2 tablespoons grated parmesan cheese, 1 lemon, juiced, and more.

Yes, Grilled Boneless Sirloin And Vidalia Onion Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Boneless Sirloin And Vidalia Onion Skewers

How did you like this recipe?

Frequently Asked Questions