Chicken Cordon Bleu Ii – a delicious recipe with chicken, ham, swiss cheese, egg, water, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken breasts between 2 pieces of plastic wrap. Using flat side of meat mallet, pound chicken lightly into a rectangle about 1/4 inch thick.
2
Remove wrap and repeat with other breast.
3
Place 2 slices of ham on each chicken piece. Cut a cheese wedge into 3 or 4 pieces and lay along center of ham slice. Fold in bottom and sides; secure with toothpicks.
4
Coat rolls with flour. Dip into bowl with egg and water mixture; coat with bread crumbs.
5
Dip in egg mixture again, coat with more bread crumbs.
6
Heat butter and oil in 10 inch skillet. Cook rolls until browned on each side and no longer pink for about 15-20 minutes. Bake in preheated 400 degree oven for an additional 15 minutes.
354
kcal
Calories
19
g
Fat
15
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 4 slices ham, 2 ounces swiss cheese, 1 beaten egg, and more.
Yes, Chicken Cordon Bleu Ii falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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