Grilled Chicken Soft Tacos Recipe

Name: Grilled Chicken Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Marinade; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Ingredients for the Salsa; 1 1/2 cups coarsely chopped ripe tomatoes; 1 large ripe avocado, Peeled and Diced; 5 green onions, white part only chopped; 1/4 cup fresh cilantro, Finely Chopped; 1 tablespoon minced jalapeno; 1 tablespoon lime juice; kosher salt; fresh ground black pepper; Condiments for tacos; 1 cup grated monterey jack cheese; iceberg lettuce; 1 cup sour cream; 2 tablespoons milk; 14 ounces black beans, heated; 10 soft taco-size flour tortillas; 6 boneless skinless chicken thighs

Servings: persons

Ingredients for Marinade
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Ingredients for the Salsa
1 1/2 cups coarsely chopped ripe tomatoes
1 large ripe avocado, Peeled and Diced
5 green onions, white part only chopped
1/4 cup fresh cilantro, Finely Chopped
1 tablespoon minced jalapeno
1 tablespoon lime juice
kosher salt
fresh ground black pepper
Condiments for tacos
1 cup grated monterey jack cheese
iceberg lettuce
1 cup sour cream
2 tablespoons milk
14 ounces black beans, heated
10 soft taco-size flour tortillas
6 boneless skinless chicken thighs

1
To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
2
To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
3
Combine milk and sour cream.
4
Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
5
In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.

1680

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ingredients for Marinade, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lime juice, 1 teaspoon chili powder, and more.

Yes, Grilled Chicken Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Soft Tacos

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