How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lei Lanis Stir-Fry Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 Tbsp. sugar, 1 clove garlic, crushed, 1 Tbsp. ground ginger, and more.

Is Lei Lanis Stir-Fry Teriyaki Steak suitable as meat & poultry?

Yes, Lei Lanis Stir-Fry Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lei Lanis Stir-Fry Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lei Lanis Stir-Fry Teriyaki Steak Recipe

Name: Lei Lanis Stir-Fry Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. sugar; 1 clove garlic, crushed; 1 Tbsp. ground ginger; 3 lb. round steak, sliced in 1-inch strips; 1 Tbsp. cooking oil; hot cooked rice

Lei Lanis Stir-Fry Teriyaki Steak – a delicious recipe with soy sauce, sugar, clove garlic, ground ginger, round steak, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 Tbsp. sugar
1 clove garlic, crushed
1 Tbsp. ground ginger
3 lb. round steak, sliced in 1-inch strips
1 Tbsp. cooking oil
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lei Lanis Stir-Fry Teriyaki Steak

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