Manicotti

1. 1

   Brown Italian sausage; drain.

2. 2

   In a large bowl, combine first 6 ingredients.

3. 3

   Boil manicotti shells for 8 minutes; drain.

4. 4

   Spray 9 x 13-inch glass dish with Pam.

5. 5

   Cover bottom with Prego (1/2 jar).

6. 6

   Stuff shells with mixture and place in dish.

7. 7

   Cover the stuffed shells with the remaining Prego.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Put remaining mixture over the top and bake for another 10 minutes.

10. 10

    Let stand 5 minutes; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.