Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. level cracker crumbs; 1 Tbsp. flour; 3/4 c. milk; 1 medium diced onion; 2 Tbsp. butter; 1 tsp. salt; 1 tsp. pepper; 1 egg, beaten; 2 cans cream of mushroom soup

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, level cracker crumbs, flour, milk, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. level cracker crumbs
1 Tbsp. flour
3/4 c. milk
1 medium diced onion
2 Tbsp. butter
1 tsp. salt
1 tsp. pepper
1 egg, beaten
2 cans cream of mushroom soup

1
Mix meat, cracker crumbs, milk, salt, pepper, onion and flour. Lightly brown onion in butter; add to meat mixture.
2
Shape into balls; lightly brown in same pan as onion.
3
Put in 2-quart casserole dish.
4
Cover with soup (plus 1/2 can of water).
5
Cover and bake at 350u00b0 for 30 minutes, then uncover for 10 more minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. level cracker crumbs, 1 Tbsp. flour, 3/4 c. milk, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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