How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. flank steak partially frozen, cut diagonally into thin strips, 2 Tbsp. vegetable oil, 3 c. plus 1 Tbsp. water, 1 Tbsp. beef bouillon cubes, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak partially frozen, cut diagonally into thin strips; 2 Tbsp. vegetable oil; 3 c. plus 1 Tbsp. water; 1 Tbsp. beef bouillon cubes; 1/4 c. cornstarch; 3 Tbsp. soy sauce; 1 c. sliced celery; 1 large green pepper, cut into strips; hot cooked rice or noodles

Pepper Steak – a delicious recipe with vegetable oil, water, beef bouillon cubes, cornstarch, soy sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak partially frozen, cut diagonally into thin strips
2 Tbsp. vegetable oil
3 c. plus 1 Tbsp. water
1 Tbsp. beef bouillon cubes
1/4 c. cornstarch
3 Tbsp. soy sauce
1 c. sliced celery
1 large green pepper, cut into strips
hot cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Tenderloin W/Apple Cider Reduction
Cheesy Grits
Sweet Ribs
Slow Cooker Chicken And Wild Rice

Pepper Steak

How did you like this recipe?

Frequently Asked Questions