How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Vegetables?

You need 11 ingredients. The key ingredients include: 3 1/2 lbs potatoes, peeled and chopped in half, 4 None red onions, peeled and sliced, 8 None tomatoes, sliced, 12 stems thyme, needles removed, and more.

Is Leg Of Lamb With Vegetables suitable as meat & poultry?

Yes, Leg Of Lamb With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Vegetables Recipe

Name: Leg Of Lamb With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs potatoes, peeled and chopped in half; 4 None red onions, peeled and sliced; 8 None tomatoes, sliced; 12 stems thyme, needles removed; 7-8 tbsp olive oil; 1 None leg of lamb with or without bone (about 6 lbs); 3 tbsp lemon juice; 1 tsp crushed red pepper flakes; 8 cloves garlic, peeled; 2 oz Parmesan cheese, grated; 3 tbsp breadcrumbs

Try this homemade Leg Of Lamb With Vegetables recipe the whole family will love. Made with potatoes, red onions, tomatoes and thyme. Easy step-by-step i…

This Leg Of Lamb With Vegetables relies on simple, everyday ingredients such as none tomatoes, sliced, stems thyme, needles removed, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 2423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leg Of Lamb With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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