Leg Of Lamb With Vegetables Recipe

Name: Leg Of Lamb With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs potatoes, peeled and chopped in half; 4 None red onions, peeled and sliced; 8 None tomatoes, sliced; 12 stems thyme, needles removed; 7-8 tbsp olive oil; 1 None leg of lamb with or without bone (about 6 lbs); 3 tbsp lemon juice; 1 tsp crushed red pepper flakes; 8 cloves garlic, peeled; 2 oz Parmesan cheese, grated; 3 tbsp breadcrumbs

Servings: persons

3 1/2 lbs potatoes, peeled and chopped in half
4 None red onions, peeled and sliced
8 None tomatoes, sliced
12 stems thyme, needles removed
7-8 tbsp olive oil
1 None leg of lamb with or without bone (about 6 lbs)
3 tbsp lemon juice
1 tsp crushed red pepper flakes
8 cloves garlic, peeled
2 oz Parmesan cheese, grated
3 tbsp breadcrumbs

1
Preheat the oven to 350u00b0. Put the potatoes, onion and tomatoes in a roasting pan and sprinkle with 3/4 of the thyme. Season to taste and drizzle with 3 tbsp of oil.
2
Rub the lamb all over with salt and pepper. Mix the lemon juice, red pepper flakes and 3 tbsp of olive oil and brush the meat with the mixture. Bind the lamb with kitchen string and cut 8 small holes with a sharp knife into the top. Put a clove of garlic in each hole. Place the lamb on top of the vegetables in the roasting pan and roast for about 3 hours.
3
Mix the cheese, breadcrumbs, remaining thyme and 1-2 tbsp of oil. Sprinkle the mixture on the lamb and cook for another 15-20 mins. Slice the lamb and serve with the vegetables.

2423

kcal

Calories

191

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs potatoes, peeled and chopped in half, 4 None red onions, peeled and sliced, 8 None tomatoes, sliced, 12 stems thyme, needles removed, and more.

Yes, Leg Of Lamb With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Vegetables

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