How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Inspired Chicken (Crock-Pot)?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, skinless, 3/4 cup salsa, hot or mild, 1 dash hot sauce (if you like it more spicy), 1/4 cup peanut butter (crunchy or creamy, your call), and more.

Is Thai Inspired Chicken (Crock-Pot) suitable as meat & poultry?

Yes, Thai Inspired Chicken (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Inspired Chicken (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Inspired Chicken (Crock-Pot) Recipe

Name: Thai Inspired Chicken (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skinless; 3/4 cup salsa, hot or mild; 1 dash hot sauce (if you like it more spicy); 1/4 cup peanut butter (crunchy or creamy, your call); 2 tablespoons lime juice, freshly squeezed; 1 tablespoon soy or fish sauce; 1 teaspoon ginger root, freshly grated; 1/4 cup peanuts, chopped; 2 tablespoons cilantro, chopped

Try this homemade Thai Inspired Chicken (Crock-Pot) recipe the whole family will love. Made with chicken, salsa, hot sauce and peanut butter. Easy step-…

This Thai Inspired Chicken (Crock-Pot) relies on simple, everyday ingredients such as chicken thighs, skinless, salsa, hot or mild, lime juice, freshly squeezed and soy or fish sauce. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, skinless
3/4 cup salsa, hot or mild
1 dash hot sauce (if you like it more spicy)
1/4 cup peanut butter (crunchy or creamy, your call)
2 tablespoons lime juice, freshly squeezed
1 tablespoon soy or fish sauce
1 teaspoon ginger root, freshly grated
1/4 cup peanuts, chopped
2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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