Heifer Fondue

1. 1

   Cut the beef into small cubes and trim off all the fat.

2. 2

   In a small saucepan, heat the red wine, honey, mustard, and garlic powder, and bring to a quick boil. Pour into a heated bowl and place in the middle of a large platter.

3. 3

   Fill a fondue pot with peanut or sesame oil and heat slowly over a moderate flame. When the oil begins to boil, place a beef cube on a fork or skewer into the pot, and cook for 1-2 minutes. (This can be done with 6-8 forks at a time.) Place the cooked meat on a platter surrounding the red wine sauce, and allow guests to help themselves, using forks or toothpicks for dipping and eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.