How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Tea-Brined Chicken?

You need 11 ingredients. The key ingredients include: Brine:, ½ cups Water, 1 cup Lapsang Souchong Tea Leaves, 2 smashed garlic cloves (peel and smash with the side of a knife), and more.

Is Smoky Tea-Brined Chicken suitable as meat & poultry?

Yes, Smoky Tea-Brined Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Tea-Brined Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tea-Brined Chicken Recipe

Name: Smoky Tea-Brined Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine:; ½ cups Water; 1 cup Lapsang Souchong Tea Leaves; 2 smashed garlic cloves (peel and smash with the side of a knife); 1 tablespoon 5 spice powder; 1 tablespoon Peppercorns; 1 tablespoon Kosher salt; Rind of 1/2 lemon; Rind of 1/2 orange; Chicken; 1- 4 pounds Chicken, not Kosher

Smoky Tea-Brined Chicken

Eats Now Editorial Team · 117 kcal · Meat & Poultry

Smoky Tea-Brined Chicken – a delicious recipe with Water, Lapsang, garlic, spice powder, Peppercorns, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Tea-Brined Chicken

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