How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb, Greek Style?

You need 7 ingredients. The key ingredients include: leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same), lemon juice, salt and pepper, garlic powder, and more.

Is Leg Of Lamb, Greek Style suitable as meat & poultry?

Yes, Leg Of Lamb, Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb, Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb, Greek Style Recipe

Name: Leg Of Lamb, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same); lemon juice; salt and pepper; garlic powder; onion powder; oregano leaves; water

Try this homemade Leg Of Lamb, Greek Style recipe the whole family will love. Made with lamb, lemon juice, salt and garlic. Easy step-by-step instructio…

This Leg Of Lamb, Greek Style relies on simple, everyday ingredients such as lemon juice, salt and pepper, garlic powder and onion powder. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same)
lemon juice
salt and pepper
garlic powder
onion powder
oregano leaves
water

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Leg Of Lamb, Greek Style

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