How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb, Greek Style?

You need 7 ingredients. The key ingredients include: leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same), lemon juice, salt and pepper, garlic powder, and more.

Is Leg Of Lamb, Greek Style suitable as meat & poultry?

Yes, Leg Of Lamb, Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb, Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb, Greek Style Recipe

Name: Leg Of Lamb, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same); lemon juice; salt and pepper; garlic powder; onion powder; oregano leaves; water

Leg Of Lamb, Greek Style – a delicious recipe with lamb, lemon juice, salt, garlic, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leg of lamb (wash and make 6 to 8 slits to put 6 to 8 peeled garlic cloves in same)
lemon juice
salt and pepper
garlic powder
onion powder
oregano leaves
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leg Of Lamb, Greek Style

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