Leftovers Tasty Baked Ravioli Recipe

Name: Leftovers Tasty Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the mushroom; 4 slices apple-smoked bacon; 4 portabella mushrooms, finely chopped; 2 garlic cloves, thinly sliced; 2 shallots, thinly sliced; for the cherry tomato; 2 tablespoons extra virgin olive oil; 2 pints cherry tomatoes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup chopped fresh basil; 1/4 cup freshly grated parmesan cheese; for the ravioli; 350 g fresh spinach-cheese ravioli; 1 cup mozzarella cheese, grated

Servings: persons

for the mushroom
4 slices apple-smoked bacon
4 portabella mushrooms, finely chopped
2 garlic cloves, thinly sliced
2 shallots, thinly sliced
for the cherry tomato
2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh basil
1/4 cup freshly grated parmesan cheese
for the ravioli
350 g fresh spinach-cheese ravioli
1 cup mozzarella cheese, grated

1
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and simmer until thickens and becomes a sauce. Taste for seasoning.
2
If you want to make it from scratch:
3
For the mushrooms.
4
In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes. Remove from heat to cool.
5
For the tomatoes.
6
Pour oil into 13x9x2-inch ceramic baking dish. Add tomatoes, turn to coat with oil.
7
Sprinkle with salt and pepper.
8
Top with parsley and cheese.
9
Preheat oven to 400.
10
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
11
Preheat broiler.
12
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
13
Place mushroom and tomato into a saucepan and simmer until it thickens into a sauce and tomatoes have broken down.
14
For the dish.
15
Bring a pot of water to a boil and cook ravioli until al dente.
16
put ravioli in a baking dish and toss with sauce. Cover with slices of mozzarella and some parmesan if desired. Bake until cheese is bubbling.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the mushroom, 4 slices apple-smoked bacon, 4 portabella mushrooms, finely chopped, 2 garlic cloves, thinly sliced, and more.

Yes, Leftovers Tasty Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers Tasty Baked Ravioli

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