Leftovers In Cream Sauce Over Noodles(Serves 4) Recipe

Name: Leftovers In Cream Sauce Over Noodles(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cubed turkey, ham, chicken or tofu; 12 oz. dry medium egg noodles; 1 can cream of mushroom soup; 8 oz. sliced mushrooms; 12 oz. sour cream; 1 c. milk; 1 small onion, diced; 1 Tbsp. olive oil; black pepper to taste; paprika to taste

Servings: persons

2 c. cooked and cubed turkey, ham, chicken or tofu
12 oz. dry medium egg noodles
1 can cream of mushroom soup
8 oz. sliced mushrooms
12 oz. sour cream
1 c. milk
1 small onion, diced
1 Tbsp. olive oil
black pepper to taste
paprika to taste

1
Put hot water on for egg noodles and cook according to package directions.
2
Saute onion and mushrooms in olive oil until tender. Add sour cream, soup and milk.
3
Stir to combine.
4
Continue to cook over medium to low heat.
5
Add cubed meat or tofu and gently cook all until noodles are done, 10 to 15 minutes.
6
Add black pepper and paprika.
7
Serve over noodles.
8
Easy to double.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked and cubed turkey, ham, chicken or tofu, 12 oz. dry medium egg noodles, 1 can cream of mushroom soup, 8 oz. sliced mushrooms, and more.

Yes, Leftovers In Cream Sauce Over Noodles(Serves 4) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers In Cream Sauce Over Noodles(Serves 4)

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