Steakhouse Mac And Cheese Recipe

Name: Steakhouse Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni, uncooked; 3 slices applewood smoked bacon; 1 1/2 cups half-and-half; 3/4 cup heavy cream; 10 slices white American cheese, chopped; 2 cups cheddar cheese, shredded; 1/3 cup gorgonzola, crumbled; 1 teaspoon kosher salt; 1/2 teaspoon cracked pepper; 1/2 cup crushed Ritz cracker; 1/8 cup parmesan cheese, shredded

Servings: persons

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

1
In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
2
Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
3
Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
4
In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
5
Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
6
Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
7
Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
8
Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
9
You can add chives as a garnish.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 3 slices applewood smoked bacon, 1 1/2 cups half-and-half, 3/4 cup heavy cream, and more.

Yes, Steakhouse Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Mac And Cheese

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