Asian Noodle Salad Quick And Easy Version

1. 1

   Boil pasta in salted water til cooked. Drain and run cold water to cool.

2. 2

   While pasta is cooking, chop onions and carrots. Toss into a large tupperware container.

3. 3

   Add ginger, garlic and optional red pepper flakes to the carrots and green onions. Stir to mix thoroughly.

4. 4

   Shake Kraft Asian Toasted Sesame dressing and pour into the carrot/onion/ginger/garlic mixture. Stir to thoroughly coat. Add more or less to your desired coverage. A little goes a long way.

5. 5

   Once pasta is completely cool, slowly add to the dressing mixture and toss until coated. Add more dressing until coated to your satisfaction/taste. You don't need alot because it has quite a bit of flavour.

6. 6

   Add more ginger/garlic/red pepper flakes for desired taste. Add sesame seeds.

7. 7

   Cover with a lid, put in fridge to chill and keep cool until ready to serve. Just before serving you may want to add a bit more dressing to mix around.

* Per serving · 4 servings · Values may vary.

No additional tips available.