Wedding Lasagna Recipe

Name: Wedding Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 cup onion, chopped; 1/2 lb hot Italian sausage; 1/2 lb lean ground beef; 2 (28 ounce) cans puree tomatoes (Progresso); 1 tablespoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 teaspoon oregano; 1/2 teaspoon parsley, dried; 1 (6 ounce) can tomato paste; 1 lb lasagna noodle (cook according to directions); Filling; 1 lb ricotta cheese (Precious); 1 lb mozzarella cheese, whole milk, grated; 1 cup parmesan cheese, grated; 1 egg, beaten; 1/4 cup parsley, fresh; salt & pepper

Servings: persons

1/4 cup olive oil
2 garlic cloves, minced
1/2 cup onion, chopped
1/2 lb hot Italian sausage
1/2 lb lean ground beef
2 (28 ounce) cans puree tomatoes (Progresso)
1 tablespoon salt
1/4 teaspoon pepper
1 bay leaf
1 teaspoon oregano
1/2 teaspoon parsley, dried
1 (6 ounce) can tomato paste
1 lb lasagna noodle (cook according to directions)
Filling
1 lb ricotta cheese (Precious)
1 lb mozzarella cheese, whole milk, grated
1 cup parmesan cheese, grated
1 egg, beaten
1/4 cup parsley, fresh
salt & pepper

1
Heat olive oil in a large dutch oven (no stainless saucepan).
2
Add onions and garlic; saute until lightly browned. Add sausage and beef and cook until browned.
3
Add tomato puree, salt & pepper, bay leaf, oregano and parsley; cover and simmer over low heat for 2 hours.
4
Add tomato paste and continue simmering uncovered over low heat stirring occasionally for 1 hour or until thickened.
5
Layer lasagna pan with sauce, 1/3 noodles,1/3 mozzarella cheese, 1/3 parmesan cheese, salt & pepper. Combine 1 cup ricotta with egg & parsley and layer on top. Add more sauce and repeat layers ending with sauce and a dusting of parmesan cheese.
6
Bake at 350 degrees for 45 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup olive oil, 2 garlic cloves, minced, 1/2 cup onion, chopped, 1/2 lb hot Italian sausage, and more.

Yes, Wedding Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Lasagna

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