Leftover Turkey Tetrazzini Recipe

Name: Leftover Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey gravy; 1/2 cup fat-free half-and-half; 1/4 cup sherry wine; 2 ounces sliced mushrooms; 2 tablespoons diced onions; 1 tablespoon butter; 2 cups shredded turkey; 1/2 cup parmesan cheese; salt; black pepper; 2 ounces spaghetti

Servings: persons

2 cups turkey gravy
1/2 cup fat-free half-and-half
1/4 cup sherry wine
2 ounces sliced mushrooms
2 tablespoons diced onions
1 tablespoon butter
2 cups shredded turkey
1/2 cup parmesan cheese
salt
black pepper
2 ounces spaghetti

1
Cook Spaghetti , drain and set aside.
2
Pre heatn oven to 400 F.
3
Saute onions and mushroom in sauce pan with butter for 4 minutes.
4
Add gravy and heat
5
Add half and half and sherry wine, blend.
6
Add turkey and 1/4 c cheese to finish sauce.
7
Season to taste with salt and pepper.
8
Grease a 2 quart casserole
9
Put cooked spaghetti in casserole.
10
Pour sauce over spaghetti.
11
Top with remaining parmesean cheese.
12
Bake 10 to 15 minutes or until lightly brown.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups turkey gravy, 1/2 cup fat-free half-and-half, 1/4 cup sherry wine, 2 ounces sliced mushrooms, and more.

Yes, Leftover Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Tetrazzini

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