Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Soy Sauce; 1 Tablespoon Honey; 3 Tablespoons Orange Juice; 1 Tablespoon Brown Sugar; 1 teaspoon Sesame Oil; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 1 teaspoon Cornstarch; 1 Tablespoon Olive Oil; 1 pound Chicken Breasts, Thinly Sliced; Salt And Pepper; 1 whole Small Zucchini, Chopped; 2 cups Broccoli Florets; 1 whole Red Pepper, Sliced Into 1/4 Inch Strips; Chopped Green Onions, For Garnish (optional)

Servings: persons

1/4 cups Soy Sauce
1 Tablespoon Honey
3 Tablespoons Orange Juice
1 Tablespoon Brown Sugar
1 teaspoon Sesame Oil
2 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Minced
1 teaspoon Cornstarch
1 Tablespoon Olive Oil
1 pound Chicken Breasts, Thinly Sliced
Salt And Pepper
1 whole Small Zucchini, Chopped
2 cups Broccoli Florets
1 whole Red Pepper, Sliced Into 1/4 Inch Strips
Chopped Green Onions, For Garnish (optional)

1
In a small bowl, whisk together soy sauce, honey, orange juice, brown sugar, sesame oil, garlic, ginger and corn starch.
2
Set aside.
3
In a large nonstick skillet, heat olive oil over medium heat.
4
Season chicken with salt and pepper and add it to the hot skillet.
5
Cook for 12 minutes on each side until no pink remains.
6
Add zucchini, broccoli and red pepper and continue cooking, stirring occasionally, for 45 minutes until vegetables are crisp-tender and chicken is cooked through.
7
Whisk sauce together again and add it to the skillet, stirring to coat everything.
8
Cook for another 12 minutes until sauce is heated through and slightly thickened.
9
It doesnt thicken much, just very slightly.
10
Serve over hot rice.
11
Sprinkle with green onions if desired.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Soy Sauce, 1 Tablespoon Honey, 3 Tablespoons Orange Juice, 1 Tablespoon Brown Sugar, and more.

Yes, Teriyaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Stir-Fry

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