Leftover Turkey Hash

1. 1

   Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.

2. 2

   Wipe out pan with paper towels and return 2 tsp drippings to pan.

3. 3

   Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.

4. 4

   While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.

5. 5

   Stir the potatoes and continue to cook for 3 minutes.

6. 6

   Add the onion and pepper and cook 3 minutes longer.

7. 7

   Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.

8. 8

   Heat the gravy on the stove or microwave and serve with the hash.

* Per serving · 4 servings · Values may vary.

No additional tips available.