Simple Fried Empanadas

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   ["Brown the ground beef and add the peas and onions when almost finished.", "Mix in salsa and seasonings.", "Heat oil until shimmering.", "Roll out dough into 4"" rounds.", "Add a scoop of beef mixture.", "Fold into half moon shapes and press along edge with fork.", "Carefully place beef/dough pouch into hot oil.", "Let cook about 2 minutes until brown then flip.", "Remove once both sides are golden brown.", "Cool and drain on a paper towel.", "Serve with salsa and sour cream."]

* Per serving · 4 servings · Values may vary.

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