Leftover Turkey and Gravy Sliders

1. 1

   Prepare stuffing in large bowl as directed on package.

2. 2

   Add turkey, cheese, peppers and eggs; mix just until blended.

3. 3

   Shape into 24 patties, using about 3 Tbsp.

4. 4

   stuffing mixture for each patty.

5. 5

   Melt 1 Tbsp.

6. 6

   butter in large nonstick skillet on medium heat.

7. 7

   Add 12 patties; cook 5 min.

8. 8

   on each side or until golden brown on both sides.

9. 9

   Remove from skillet; cover to keep warm.

10. 10

    Repeat with remaining butter and turkey patties.

11. 11

    Place roll halves, cut sides up, on platter; top with turkey patties.

12. 12

    Drizzle with gravy, adding about 1 Tbsp.

13. 13

    to each.

* Per serving · 4 servings · Values may vary.

No additional tips available.