Orange-Apricot Chicken

1. 1

   With food processor running, put ginger, orange rind and lemon rind through feed tube, and chop fine.

2. 2

   Add the orange juice, apricot preserves and mustard, and process to mix well.

3. 3

   Wash and dry chicken breasts, and place in small bowl; pour orange mixture over chicken, and marinate until it is time to cook the chicken.

4. 4

   Peel the oranges, and cut into small segments.

5. 5

   Heat oil in nonstick skillet; brown chicken on both sides; add marinade mixture and orange pieces, simmer briskly until chicken is cooked through and marinade has been slightly reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.