Three Step Tetrazzini Recipe

Name: Three Step Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; ¼ cup minced shallot; 12 lb mushroom, quartered, about 2 1/4 cups (we used cremini, a dark-brown button mushroom); 1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips; 1 ¼ teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon paprika; 1 cup frozen peas, defrosted and drained; 3 tablespoons flour; 1 ½ cups half-and-half; 1 teaspoon fresh lemon juice; ¼ cup grated parmesan cheese; 4 ounces cooked medium egg noodles, cooked according to the package directions (about 2 cups)

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
¼ cup minced shallot
12 lb mushroom, quartered, about 2 1/4 cups (we used cremini, a dark-brown button mushroom)
1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips
1 ¼ teaspoons salt
¼ teaspoon pepper
¼ teaspoon paprika
1 cup frozen peas, defrosted and drained
3 tablespoons flour
1 ½ cups half-and-half
1 teaspoon fresh lemon juice
¼ cup grated parmesan cheese
4 ounces cooked medium egg noodles, cooked according to the package directions (about 2 cups)

1
Melt the butter and olive oil in a large skillet set over medium-high heat.
2
Add the shallots, mushrooms, chicken, salt, pepper, and paprika.
3
Cook until the chicken strips are cooked through, about 6 minutes, stirring frequently.
4
Add the defrosted peas and cook for 1 minute more, stirring frequently.
5
Sprinkle the flour over the mixture and cook for about 1 minute, stirring continuously.
6
Add the half-and-half and lemon juice.
7
Bring the mixture to a boil, then reduce the heat to low.
8
Cook for 1 minute more, stirring frequently.
9
Remove the skillet from the heat.
10
Add the Parmesan and mix thoroughly.
11
Spoon the sauce over the cooked noodles and serve hot.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, ¼ cup minced shallot, 12 lb mushroom, quartered, about 2 1/4 cups (we used cremini, a dark-brown button mushroom), and more.

Yes, Three Step Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Step Tetrazzini

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