Cranberry Pork Medallions Recipe

Name: Cranberry Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, cut into 1/2 inch slices; 3 tablespoons vegetable oil; 1 cup onion, finely chopped; 2 teaspoons garlic, finely chopped; 3 tablespoons sugar; ¾ cup apple juice; ½ cup cranberry juice; ½ cup fresh cranberries or ½ cup frozen cranberries; 2 teaspoons Dijon mustard; ⅛ teaspoon crushed rosemary

Servings: persons

1 (1 lb) pork tenderloin, cut into 1/2 inch slices
3 tablespoons vegetable oil
1 cup onion, finely chopped
2 teaspoons garlic, finely chopped
3 tablespoons sugar
¾ cup apple juice
½ cup cranberry juice
½ cup fresh cranberries or ½ cup frozen cranberries
2 teaspoons Dijon mustard
⅛ teaspoon crushed rosemary

1
In non-stick skillet, cook pork slices in oil for 3 minutes each side.
2
Remove from skillet.
3
In same skillet, saute onion, garlic and sugar until onions are caramelized.
4
Stir in apple juice, cranberry juice, cranberries, mustard and rosemary.
5
Bring to a boil.
6
Reduce heat and simmer, uncovered, for 6 minutes.
7
Return pork to skillet.
8
Heat through.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, cut into 1/2 inch slices, 3 tablespoons vegetable oil, 1 cup onion, finely chopped, 2 teaspoons garlic, finely chopped, and more.

Yes, Cranberry Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Medallions

How did you like this recipe?

Frequently Asked Questions