Leftover Summer Freezer Jam

1. 1

   Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.

2. 2

   Measure exact amount of prepared fruit along with lemon juice into large saucepan.

3. 3

   Measure exact amount of sugar into separate bowl.

4. 4

   Gradually stir in 1 box of pectin into fruit. Mix thoroughly.

5. 5

   Set aside 30 minutes, stirring every 5 minutes to dissolve pectin thoroughly.

6. 6

   Pour 1 cup corn syrup into fruit mixture.

7. 7

   Mix well. This prevents sugar crystallization during freezer storage.

8. 8

   Stir in sugar gradually.

9. 9

   Stir constantly until sugar is completely dissolved and no longer grainy. **Candace tip - Place large saucepan over low heat. The jam isn't meant to be cooked - the heat just helps with the sugar dissolving.**.

10. 10

    Pour into prepared freezer containers leaving 1/2 inch headspace at top for expansion during freezing.

11. 11

    Put in freezer or refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.