Perfectly Moist Irish Wheaten Bread Recipe

Name: Perfectly Moist Irish Wheaten Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour; 2 3/4 cups whole wheat flour; 1 1/4 teaspoons salt; 1 1/4 teaspoons baking soda; 2 teaspoons white sugar; 1/4 cup margarine; 2 cups buttermilk; 1/4 cup vegetable oil; 1 tablespoon buttermilk; 1 teaspoon white sugar

Servings: persons

1 cup bread flour
2 3/4 cups whole wheat flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
2 teaspoons white sugar
1/4 cup margarine
2 cups buttermilk
1/4 cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

1
Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
2
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
3
Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
4
Allow loaf to cool on a wire rack before slicing.

1375

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bread flour, 2 3/4 cups whole wheat flour, 1 1/4 teaspoons salt, 1 1/4 teaspoons baking soda, and more.

Yes, Perfectly Moist Irish Wheaten Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfectly Moist Irish Wheaten Bread

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