Easy Buckeye Bars

1. 1

   Grease a 10x15-inch jelly roll pan.

2. 2

   Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.

3. 3

   Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

4. 4

   Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

No additional tips available.