Warm up with this hearty Leftover Roast Chicken Soup recipe. Made with chicken frame, whole black peppercorns, bay leaf and carrots. Easy step-by-step i…
This Leftover Roast Chicken Soup relies on simple, everyday ingredients such as whole black peppercorns, bay leaf, large carrots, chopped and large onion, diced. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026