Beef Miroton Recipe

Name: Beef Miroton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced thin; 3 1/2 tablespoons olive oil; 1 1/2 tablespoons all-purpose flour; 1/2 cup red wine; 2 teaspoons tomato paste; 1 cup beef broth; 1 cup beef gravy (reserved from rump roast); 2 tablespoons Dijon mustard; 12 thin slices (about 1 1/4 pounds) leftover roast beef; 1 1/3 cups fresh bread crumbs

Servings: persons

2 large onions, sliced thin
3 1/2 tablespoons olive oil
1 1/2 tablespoons all-purpose flour
1/2 cup red wine
2 teaspoons tomato paste
1 cup beef broth
1 cup beef gravy (reserved from rump roast)
2 tablespoons Dijon mustard
12 thin slices (about 1 1/4 pounds) leftover roast beef
1 1/3 cups fresh bread crumbs

1
In a large heavy skillet cook onions in 2 tablespoons oil over moderate heat, stirring, until golden and add flour.
2
Cook mixture over moderately low heat, stirring, 2 minutes and stir in wine, tomato paste, broth and gravy.
3
Simmer sauce, stirring, 3 minutes and stir in mustard.
4
Preheat oven to 400 degrees.
5
Spoon half of sauce into 2-quart shallow flameproof baking dish and arrange beef on it, overlapping slices.
6
Spread remaining sauce over beef.
7
In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce.
8
Bake miroton in upper third of oven until just bubbling around edges, about 5 to 10 minutes.
9
If crumbs are not golden, put miroton under broiler 1 to 2 minutes.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, sliced thin, 3 1/2 tablespoons olive oil, 1 1/2 tablespoons all-purpose flour, 1/2 cup red wine, and more.

Yes, Beef Miroton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Miroton

How did you like this recipe?

Frequently Asked Questions