How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Stuffing?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter (30 mL), 1 cup onion, diced (250 mL), 1 cup celery, diced (250 mL), 1 cup white button mushrooms, chopped (250 mL), and more.

Is Savory Stuffing suitable as soups & stews?

Yes, Savory Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffing Recipe

Name: Savory Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (30 mL); 1 cup onion, diced (250 mL); 1 cup celery, diced (250 mL); 1 cup white button mushrooms, chopped (250 mL); ¾ cup quinoa (185 mL); 1 ½ cups chicken broth (375 mL); 1 bay leaf; 1 teaspoon poultry seasoning (5 mL); ¼ teaspoon dried marjoram (1 mL); 1 tablespoon fresh parsley, chopped (15 mL); ¼ cup cooked bacon, crumbled (60 mL) (optional); salt; pepper

Try this homemade Savory Stuffing recipe the whole family will love. Made with butter, onion, celery and white button mushrooms. Easy step-by-step instr…

This Savory Stuffing relies on simple, everyday ingredients such as butter (30 ml), onion, diced (250 ml), celery, diced (250 ml) and quinoa (185 ml). It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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