Tomato Swiss Steak

1. 1

   Cut steak into serving sized pieces.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place steaks in slow cooker and cover with onions.

4. 4

   Place carrots over beef and onions.

5. 5

   Combine soup, tomato sauce and sugar.

6. 6

   Pour over carrots.

7. 7

   Cover and cook on low 6-8 hours.

8. 8

   Remove from slow cooker and allow to cool.

9. 9

   Place in freezer bag.

10. 10

    Label and freeze.

11. 11

    To serve: thaw.

12. 12

    Heat until steaks are hot and gravy is hot and bubbly.

13. 13

    Serve over rice, noodles or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.