How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Leftover) Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 cups rice, cooked, 3 cups milk, 1/2 cup sugar, 1/4 teaspoon salt, and more.

Is (Leftover) Rice Pudding suitable as baking & desserts?

Yes, (Leftover) Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Leftover) Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Leftover) Rice Pudding Recipe

Name: (Leftover) Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups rice, cooked; 3 cups milk; 1/2 cup sugar; 1/4 teaspoon salt; 1/8 teaspoon nutmeg, to taste; 2 teaspoons vanilla; 1/2 cup raisins; 1 teaspoon cinnamon (to taste)

(Leftover) Rice Pudding – a delicious recipe with rice, milk, sugar, salt, nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rice, cooked
3 cups milk
1/2 cup sugar
1/4 teaspoon salt
1/8 teaspoon nutmeg, to taste
2 teaspoons vanilla
1/2 cup raisins
1 teaspoon cinnamon (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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(Leftover) Rice Pudding

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