Fresh Strawberry Pie Recipe

Name: Fresh Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries, washed and hulled; 5 tablespoons cornstarch; 1 (8 ounce) package cream cheese; 1 tablespoon powdered sugar; 1 pinch salt; ½ cup water; 1 cup sugar; ½ cup whipping cream; 9 inches pie shells, baked; ½ teaspoon vanilla; 1 tablespoon butter

Servings: persons

1 quart fresh strawberries, washed and hulled
5 tablespoons cornstarch
1 (8 ounce) package cream cheese
1 tablespoon powdered sugar
1 pinch salt
½ cup water
1 cup sugar
½ cup whipping cream
9 inches pie shells, baked
½ teaspoon vanilla
1 tablespoon butter

1
Select about 1 cup of choicest berries and set aside for garnish.
2
Crush remaining berries with water.
3
Mix together sugar and cornstarch; add to crushed berries.
4
Place mixture in double boiler (not aluminum) and cook until clear and thick, about 15-20 minutes.
5
Set aside to cool.
6
Add salt and butter.
7
Spread cream cheese in bottom of pie shell.
8
Slice and add half the berries that were set aside for garnish.
9
Pour cooled strawberry mixture over them in shell.
10
Arrange the remaining whole berries on top and chill.
11
Just before serving, garnish with whipped cream flavored with powdered sugar and vanilla.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart fresh strawberries, washed and hulled, 5 tablespoons cornstarch, 1 (8 ounce) package cream cheese, 1 tablespoon powdered sugar, and more.

Yes, Fresh Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Pie

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