Bake this irresistible Gluten Free Tart Crust at home. Made with Blanched Almond Flour, Salt, Coconut Oil and Egg. Easy step-by-step instructions included.
This Gluten Free Tart Crust relies on simple, everyday ingredients such as blanched almond flour, celtic sea salt, coconut oil and whole egg. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Tart Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026