Refreshing Lime Pie

1. 1

   Whisk together condensed milk and egg yolks.

2. 2

   Add lime juice and mix.

3. 3

   Beat 1 egg white until stiff.

4. 4

   Fold into milk mixture.

5. 5

   Pour filling into pie crust.

6. 6

   Beat remaining 3 egg whites, gradually adding sugar and cream of tartar, until stiff peaks form.

7. 7

   Spread over top of filling.

8. 8

   Bake at 350F for 12-15 minutes or until meringue is golden brown.

9. 9

   Cool pie on a rack until room temperature.

10. 10

    Serve or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.